Low And Slow Series- BBQ Beans

For me BBQ and beans just go hand in hand. A good plate of pit smoked bbq just isn’t complete without some bbq beans on there. This is my go to recipe. Give it a try, You will be very satisfied with them. I have tweaked this recipe over the years and this is the…

Low And Slow Series- Coleslaw To Go With

If your looking to add a great side to go with your BBQ, my Coleslaw recipe is sure to please. Use it as a side, or to top your pulled pork sandwich. Ingredients:  SERVINGS: 8 1 cup mayonnaise 1½ tablespoon apple cider vinegar 1 tablespoon honey ¾ teaspoon celery seeds 1 teaspoon kosher salt ½…

Low And Slow Series- Pulled Pork

Okay Readers, as promised here is my recipe and method for pulled pork. Pulled Pork is typically made from the Pork Shoulder or Butt as some know it by.        It is a very good Cut for smoking purposes because of the fat content. And it takes the smoke flavor very well. You…

Feta and Herb Stuffed Burgers For National Burger Day

Being National Burger Day, I thought I might share my recipe for  a burger that is a bit different. But first lets look at how the hamburger came to be. Probably one of the earliest references to a meat patty appeared in the 4th century.The ancient Roman empire had a dish called isicia omentata  which…

Tri-Tip Roast That Is Sure To Impress

The Tri-Tip Is a cut of beef from the bottom sirloin. It was primarily used for Ground Beef Until sometime in the early ’50s when it gained popularity in the Santa Maria Region of California. This cut is in my opinion a very good candidate for the grill. I do mine whole, but you can…