Proper Knife Skills To Make Your Cooking Shine

If you went to Culinary School, (I did not) one of the first things you are taught is basic knife skills. The same holds true at most restaurants. New hires in the kitchen do most of the prep work. This helps to master the cutting techniques needed to prepare the food properly. Proper cutting, slicing,…

Perfect Roast Chicken and Pan Sauce

Poulet Roti (French for Roast Chicken). Roasting a chicken properly takes practice, I know it should be a simple thing, but all to often the results are a dry bird or underdone. Now one thing you will have to get used to is the fact that you will see some red close to the bone….

Fines Herbs Butter- Something to keep on hand

I like to keep herbĀ butter on hand. It is useful in a lot of recipes, and if you already have some in the freezer, that’s just one less step in the preparation. You can use it to Roast a chicken, Place a pat on a resting steak, Add to sauces as a finisher, the possibilities…