Perfect Roast Chicken and Pan Sauce

Poulet Roti (French for Roast Chicken). Roasting a chicken properly takes practice, I know it should be a simple thing, but all to often the results are a dry bird or underdone. Now one thing you will have to get used to is the fact that you will see some red close to the bone….

Fines Herbs Butter- Something to keep on hand

I like to keep herbĀ butter on hand. It is useful in a lot of recipes, and if you already have some in the freezer, that’s just one less step in the preparation. You can use it to Roast a chicken, Place a pat on a resting steak, Add to sauces as a finisher, the possibilities…