Lets talk about dessert. For the next few posts I will share with you some of my recipes for sweet endings to a meal. Fair warning; I do not count calories when it comes to dessert. These recipes are by no means diet food, so moderation is the key here. I know it is a … More Just Desserts
One thing I love to make in the summer time is a cream pie. Chocolate, peanut butter, Coconut. I love em all. This one I had the idea one day for when making peanut butter pudding. Why not sub the peanut butter for Nutella. Well needless to say it worked and it was a big … More Chocolate Hazelnut Cream Pie
Between Pizza and a Calzone, Sometimes it’s a tough choice. I know they are essentially the same thing, but there is just something enticing about all that good stuff wrapped up in a fresh dough pocket that just makes me happy to eat. I haven’t had a really exceptional one from a take out for … More Country Calzones
I would very much like to thank Mypinchofyum for nominating me for the Premio Dardos & Versatile Blogger Awards. This came as a very pleasant surprise this morning when I opened my email. I started this blog back in January, having no idea how well it would be received or even noticed. I am truly … More Premio Dardos Award & Versatile Blogger Award!!
” I scream, you scream,” We all know the chant from our childhood days. Growing up on the coast of Maine, it was our summertime treat. Mostly because it was to damn cold in the winter for the Ice cream stands to be open. But when they did, it was official, Summer was here!! From … More National Ice Cream Day!!
Russian and Thousand Island Dressings are often confused. The are both close in color, and are both mayonnaise based. Russian however has a spicier kick to it as the Thousand Island is sweeter. Also, Thousand Island has A bit different texture from the sweet pickle relish that is used in it. I almost never use … More Russian Dressing
Go to the grocery store and look at all the salad dressings on the shelf. Nowadays there is a seemingly endless variety of varieties and flavor combinations. Most start out with a basic base and flavors are added from there. Unfortunately if you read the ingredient labels you will find a lot of stuff in … More Salad Dressings From Your Own Kitchen