Low And Slow Series- Burnt Ends

Yesterday I shared my Brisket Method with you. If you decide to smoke the whole Brisket instead of just the flat, you can make the BBQ delicacy of Burnt Ends. I know burnt doesn’t sound very appetizing, but these little nuggets of goodness will change your mind fast. Burnt Ends are the made from the…

Low And Slow Series- Brisket

Now it’s time to talk about What most in competition BBQ consider the Holy Grail, The Brisket, Brisket is a challenging cut to cook. If not done right it can be dry and tougher than shoe leather. But when it is done right, it is one of the most flavorful cuts from the beast, in…