Pantry Pasta

Pantry Pasta I call this Pantry Pasta because it is basically a quick weeknight meal that can be put together with a variation of ingredients that most of us have on hand. Here is what you will need: 1 lb pasta (I used Penne, but whatever you have on hand is fine) 1 to 1…

Low And Slow Series- Brisket

Now it’s time to talk about What most in competition BBQ consider the Holy Grail, The Brisket, Brisket is a challenging cut to cook. If not done right it can be dry and tougher than shoe leather. But when it is done right, it is one of the most flavorful cuts from the beast, in…

Mac and Cheese.. My Comfort Food

I don’t know of anyone who doesn’t like Mac and Cheese. And if you do I’m sure you have your own opinion as to the Ultimate version for you. With all the variations I see of this classic today the possibilities are endless for customization. This is my go- to version when I want just…