As a thank you to all of my readers starting tomorrow you can get a free Kindle Edition of my new Cookbook. This offer will be good until Friday, October 14th. I appreciate all of you. If you do not mind, could you please leave me a review on Amazon. https://www.amazon.com/dp/B01LY36Q32 Advertisements
Here is my latest Cook Book available on Kindle. The print version will be available in a few days. Give it a look and if you please leave a review. All feedback is welcome as this will help with future publications. New Book Also if you find yourself traveling to Branson, Missouri. Check out the … More New Book is Out!!
If you went to Culinary School, (I did not) one of the first things you are taught is basic knife skills. The same holds true at most restaurants. New hires in the kitchen do most of the prep work. This helps to master the cutting techniques needed to prepare the food properly. Proper cutting, slicing, … More Proper Knife Skills To Make Your Cooking Shine
Poulet Roti (French for Roast Chicken). Roasting a chicken properly takes practice, I know it should be a simple thing, but all to often the results are a dry bird or underdone. Now one thing you will have to get used to is the fact that you will see some red close to the bone. … More Perfect Roast Chicken and Pan Sauce
I like to keep herb butter on hand. It is useful in a lot of recipes, and if you already have some in the freezer, that’s just one less step in the preparation. You can use it to Roast a chicken, Place a pat on a resting steak, Add to sauces as a finisher, the possibilities … More Fines Herbs Butter- Something to keep on hand