Here is my latest Cook Book available on Kindle. The print version will be available in a few days. Give it a look and if you please leave a review. All feedback is welcome as this will help with future publications. New Book Also if you find yourself traveling to Branson, Missouri. Check out the … More New Book is Out!!
Grand Country Buffet 1945 W. Hwy 76, Branson, Missouri 417-335-2434 The Grand Country has several eating options at the complex, but my favorite is the buffet. The food is always fresh and plentiful. I have never experienced “empty pan syndrome” here. The breakfast buffet is a great way to start your day while your … More Restaurant Review: Grand Country Buffet
I love oatmeal cookies. Just plain or with some chocolate or butterscotch or even peanut butter chips mixed in. Just no raisins. Never liked em, and I probably never will. This is a really good cookie recipe, they come out nice and fluffy, and soft. The perfect blank canvas for your mix in pleasure. Ingredients: … More AWESOME Oatmeal Cookies
The popular theme these days seems to be that bacon just makes everything better. While I have seen and tasted a few things that disprove that,bacon cola comes to mind,if you see it, trust me pass it by. For the most part bacon does play nicely with most foods. When I was a kid every … More Bacon Topped Apple Pie- Jumping on the Bacon Bandwagon
Sometimes you just want something good and sweet. I admit I tend to lean towards chocolate when it comes to this craving. Now true, there are easier ways to get a chocolate “fix”, but this blog is about getting your chef on, and learning new stuff right? So let me guide you through the steps … More Chocolate Souffle
It’s National Biscuit Day. And to celebrate I’m going to share a unique Maine Recipe for Biscuits that are like no other. The secret is Bakewell Cream. Hard stuff to find unless you live in New England, but if you can track some down the results are well worth the effort. Ingredients: 4 Cups All … More Grandmothers Biscuits