Okay Loyal Readers, Starting June 1 I will be doing a 5 day series on BBQ. I’m talking about Low and Slow Smoked Meats.
We will cover the Proteins. Beef, Chicken, And Pork. As well as the sides that make the feast complete. So Join me and pass the word. I will be sharing my tried and true methods to produce the best BBQ Possible. From start to finish. We will cover Preparation, Spice Rubs, Smoking Techniques, and More. Tell your friends and let’s make this series ROCK!!.
Cook from the heart Taste the love