On a Whim

    The other day I found some very good looking boneless sirloin chops in the meat counter. I scratched my head all day thinking about how to prepare them, and still didn’t have a good plan when I got home. Too many distractions at work I guess. How dare they interupt my thought process.
    I made this up as I went and the flavors actually blended well. This is one of those ” no measure recipes” I will have to try and come up with proportions next time, but I wanted to share the basics with you.
   In a bowl I combined raw honey, raspberry blush vinegar, salt, pepper, dry mustard, and tarragon. Then I whisked it, whisked it good. I say whisk it. Whisk it good. My apologies for the brief Devo possession.
   Brushed this mixture onto the chops, then lightly dusted with some cajun seasoning.
   I cooked these on a broiler pan at 350 degrees. End result, juicy on the inside, slightly crisp on the outside, and the flavor was sweet with a touch of heat. No leftovers tonite folks.
  As I get further into this blog journey, I plan on adding photos and video of some of my recipes. Stay with me folks and we will have a fun trip together.

  Cook from the heart, taste the love.

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